Black bean hummus

Move beyond standard hummus with this variation on the classic dip. Blend together black beans and chickpeas with garlic, lemon and tahini paste, and spice it  with a little cayenne and cumin powder. This dip can be made up to a few days in advance. <a href="http://www.latimes.com/features/food/la-fo-sos-blackbeanhummus-20101028,0,2090370.story">Click here for the recipe.</a>

( Anne Cusack / Los Angeles Times )

Move beyond standard hummus with this variation on the classic dip. Blend together black beans and chickpeas with garlic, lemon and tahini paste, and spice it with a little cayenne and cumin powder. This dip can be made up to a few days in advance. Click here for the recipe.

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