5 zabaglione recipes from the L.A. Times Test Kitchen
Serve it warm by itself in a beautiful wine glass, or freeze it and serve it like ice cream. Flavor it with wine or beer, or use your imagination. Zabaglione comes together in minutes and makes for a perfect dessert!
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The Italian dessert is an elegant conclusion to dinner. It's traditionally made with Marsala, but what's stopping you from trying Port, rum or even a Belgian ale? Experiment. Enjoy! Click here for the recipe.