Kohlrabi

"Kohl," or cabbage, and "rabi," or turnip -- the German name gives you a hint about this versatile veg. It's crisp and crunchy, good raw or cooked.

( Getty Images )

"Kohl," or cabbage, and "rabi," or turnip -- the German name gives you a hint about this versatile veg. It's crisp and crunchy, good raw or cooked.

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