More beef

<b>Bourbon-and-coke meatloaf: </b>Inspiration came from a glass of bourbon and Coke he drank, Chef Edward Lee writes, while trying to come up with a meatloaf recipe he liked.

( Bill Hogan/Chicago Tribune )

Bourbon-and-coke meatloaf: Inspiration came from a glass of bourbon and Coke he drank, Chef Edward Lee writes, while trying to come up with a meatloaf recipe he liked.

  • Email E-mail
  • add to Twitter Twitter
  • add to Facebook Facebook
CTnow is using Facebook comments on stories. To comment on ctnow.com articles, sign into Facebook and enter your comment in the field below. Comments will appear in your Facebook News Feed unless you choose otherwise. To report spam or abuse, click the X next to the comment. For guidelines on commenting, click here.