Olive Fougasse with Rosemary

Starters are an old-fashioned approach to bread; here, olive fougasse with rosemary. Styled by Donna Beth Joy Shapiro.

( Amy Davis, Baltimore Sun / August 17, 2010 )

Starters are an old-fashioned approach to bread; here, olive fougasse with rosemary. Styled by Donna Beth Joy Shapiro.

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