Step 2

Place half of the chopped leeks and cheese in the hot quiche shell and pour enough quiche batter to cover. Add the remaining leeks and cheese and fill the shell to the top.

( Lawrence K. Ho / Los Angeles Times )

Place half of the chopped leeks and cheese in the hot quiche shell and pour enough quiche batter to cover. Add the remaining leeks and cheese and fill the shell to the top.

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