Spiced sweet potato puree and collard greens and green lentils

Chef Daniel Boulud's spiced <a href="http://www.latimes.com/theguide/holiday-guide/food/la-fo-th2-eachdish-puree,0,5447955.story" target="_blank"
>sweet potato pure&eacute;</a>, and chef Michel Richard's <a href="http://www.latimes.com/theguide/holiday-guide/food/la-fo-th2-eachdish-lentils,0,5076614.story" target="_blank"
>collard greens and green lentils</a>.<br>
<a href="http://www.latimes.com/features/food/thanksgiving/">More holiday recipes from the L.A. Times Test Kitchen</a>

( Kirk McKoy / Los Angeles Times / November 21, 2013 )

Chef Daniel Boulud's spiced sweet potato pureé, and chef Michel Richard's collard greens and green lentils.


More holiday recipes from the L.A. Times Test Kitchen

  • Email E-mail
  • add to Twitter Twitter
  • add to Facebook Facebook


Top Trending Videos