Carmelized onions

The happy result of a marriage between 5 pounds of onions and four hours to kill — onions caramelized to a deep reddish-brown with a marmalade-like consistency.

( Ricardo DeAratanha / Los Angeles Times )

The happy result of a marriage between 5 pounds of onions and four hours to kill — onions caramelized to a deep reddish-brown with a marmalade-like consistency.

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