Annie Wells / Los Angeles Times
September 7, 2007
Nico's Pier 38
Price: $6.95 to $10
Downtown workers, fishermen and savvy tourists have a favorite seafood restaurant in Honolulu: Nico's Pier 38. And we agree. The seafood here is so fresh, you know it just came off the boat. Actually, the Honolulu Fish Auction is next door; each day, owner Nicolas Chaize chooses what he'll serve that day. Try the pan-seared ahi ($8.45) or the succulent opah ($8.15); the seafood plates are accompanied by fresh organic baby greens and rice. Order inside and eat on the busy patio or at a picnic table near the fishing boats.
We loved. . . the freshness of the fish.
We didn't love. . . the lack of air conditioning on the patio.
Nico's Pier 38, 1133 N. Nimitz Highway, Honolulu; (808) 540-1377, www.nicospier38.com.