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<b>STRIKING:</b> At Mori Sushi, pristine slices of sashimi are placed on a platter as precisely as stones in a Zen garden. One of a kind ceramic dishes are handmade by Chef Morihiro Onodera.

( Ken Hively, Los Angeles Times / February 19, 2004 )

STRIKING: At Mori Sushi, pristine slices of sashimi are placed on a platter as precisely as stones in a Zen garden. One of a kind ceramic dishes are handmade by Chef Morihiro Onodera.

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