Zucchini meatballs

Mixing in diced zucchini and peppers with the traditional eggplant adds color and texture to polpettine, or little "meatballs."

( Ricardo DeAratanha / Los Angeles Times / September 1, 2005 )

Mixing in diced zucchini and peppers with the traditional eggplant adds color and texture to polpettine, or little "meatballs."

  • Email E-mail
  • add to Twitter Twitter
  • add to Facebook Facebook