From left, Ludo Lefebvre (chef-co-owner), Vinny Dotolo (co-owner) and Jon Shook (co-owner) of the new Trois Mec restaurant with the kitchen staff behind them in the restaurant.

( Lawrence K. Ho / Los Angeles Times / April 12, 2013 )

From left, Ludo Lefebvre (chef-co-owner), Vinny Dotolo (co-owner) and Jon Shook (co-owner) of the new Trois Mec restaurant with the kitchen staff behind them in the restaurant.

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