Salad

Master chef Nancy Silverton creates a salad named - "Tricolore with Parmigiano-Reggiano and Anchovy Dressing" at Mozza restaurant on Melrose Ave in L.A.

( Don Bartletti / Los Angeles Times / September 22, 2011 )

Master chef Nancy Silverton creates a salad named - "Tricolore with Parmigiano-Reggiano and Anchovy Dressing" at Mozza restaurant on Melrose Ave in L.A.

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