Michelin-rated Hong Kong chefs

Chefs Mak, left, Tsang and Cheng, here in the kitchen at Lukshon, ended up dining at Seafood Village more than once.

( Mark Boster / Los Angeles Times / June 13, 2013 )

Chefs Mak, left, Tsang and Cheng, here in the kitchen at Lukshon, ended up dining at Seafood Village more than once.

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