Lukshon test kitchen

Three Michelin-rated Hong Kong Chefs, Chang Kam Fu, left, Tsang Chiu Lit and Mak Kwai Pui demonstrate their cooking techniques while they make their dishes at Lukshon in Culver City.

( Mark Boster / Los Angeles Times / June 13, 2013 )

Three Michelin-rated Hong Kong Chefs, Chang Kam Fu, left, Tsang Chiu Lit and Mak Kwai Pui demonstrate their cooking techniques while they make their dishes at Lukshon in Culver City.

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