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Cilantro

CILANTRO: One of the most commonly used herbs in the Vietnamese repertoire. Click here for more. RELATED: Fresh herbs at the center of the Vietnamese plate INTERACTIVE MAP: Find your local farmers market Market fresh: Cooking through the seasons More recipes from the L.A. Times Test Kitchen Pick out a wine with Times restaurant critic S. Irene Virbila Want a restaurantÂ’s recipe? Culinary SOS to the rescue Ricardo DeAratanha / Los Angeles Times
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