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Chinese chives

CHINESE CHIVES: Hard-core Vietnamese cooks tuck a few raw chives into their rice paper rolls to add a mild garlicky bite. Click here for more. RELATED: Fresh herbs at the center of the Vietnamese plate INTERACTIVE MAP: Find your local farmers market Market fresh: Cooking through the seasons More recipes from the L.A. Times Test Kitchen Pick out a wine with Times restaurant critic S. Irene Virbila Want a restaurant’s recipe? Culinary SOS to the rescue Ricardo DeAratanha / Los Angeles Times
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