Craftbar

The tagliatelle and local abalone puttanesca (front); with the baby beet, citrus and avocado salad(left); and fried anchovies and old bay aioli at <a href="http://theguide.latimes.com/restaurants/craft-venue">Craftbar</a> in Century City.

( Lori Shepler / Los Angeles Times / March 11, 2009 )

The tagliatelle and local abalone puttanesca (front); with the baby beet, citrus and avocado salad(left); and fried anchovies and old bay aioli at Craftbar in Century City.

  • Email E-mail
  • add to Twitter Twitter
  • add to Facebook Facebook

PLAN AHEAD

Top Trending Videos