Kiwami

Part of the <i>omakase</i> menu, from top right, clockwise: sashimi with <i>toro</i>, halibut, crab and avocado; crispy sesame tuna with avocado; and an appetizer selection of seared tuna sashimi with ponzu dijon mustard sauce; sweet shrimp with daikon radish and asian pear; and crab and cucumber sunomono with sesame vinaigrette, at Kiwami in Studio City.

( Stefano Paltera / For The Times / February 27, 2009 )

Part of the omakase menu, from top right, clockwise: sashimi with toro, halibut, crab and avocado; crispy sesame tuna with avocado; and an appetizer selection of seared tuna sashimi with ponzu dijon mustard sauce; sweet shrimp with daikon radish and asian pear; and crab and cucumber sunomono with sesame vinaigrette, at Kiwami in Studio City.

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