Ricardo DeAratanha / Los Angeles Times
This recipe for hot boneless Buffalo wings is one of Lillien's favorites. If you are a Buffalo wing fan, she challenges you to try it. She says you won't miss all the fat from the classic bar-food version. The recipe is from Lillien's new book, "Hungry Girl: 200 Under 200." Click here for the recipe.
Search This Weekend's Events
CTnow.com, 285 Broad St., Hartford, CT 06115
A Hartford Courant website