Barbarella Bar

A cucumber martini next to table candles at the new Barbarella Bar in Silver Lake. The drink is made with muddled cucumbers; a squeeze of lemon and lime; and mixed with vodka, sweet and sour and triple sec.

( Gina Ferazzi / Los Angeles Times / February 11, 2009 )

A cucumber martini next to table candles at the new Barbarella Bar in Silver Lake. The drink is made with muddled cucumbers; a squeeze of lemon and lime; and mixed with vodka, sweet and sour and triple sec.

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