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Blood oranges

What's hitting its peak in February? Specialty oranges A more traditional favorite at this time of year is the blood orange, which has been around practically forever, but has only become popular in this country in the last decade. Expect to see them showing up on restaurant menus, paired with fennel for a popular salad, or used in sorbets or as garnish for desserts. Click here for more: Ken Hively, Los Angeles Times
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