Ricardo DeAratanha / Los Angeles Times
Known for: Pastry chef Kim Boyce worked at Campanile and Spago before relocating to the Pacific Northwest. Her creations, which are sold to other restaurants and coffee shops, attest to a thoughtful, sophisticated baker.
Highlights: Shortbread, ginger molasses cookies, chocolate orange pecan scones, chocolate espresso cake.
Info: 5351 N.E. Sandy Blvd.; (503) 946-8884, http://www.bakeshoppdx.com. Open 7 a.m.-2 p.m. Wednesdays-Sundays.