For Easter brunch, the chefs at La Cave at Wynn Las Vegas have thoughtfully put the corn flake-crusted brioche French toast on sticks, to make dipping in maple syrup less messy. Bacon and chorizo cups will also tempt. Priced at $48 for adults and $28 for kids. For the grownups, bottomless beverages including mimosas and sangria can be added for $20.
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