Hong Kong

"Shark fin soup was usually eaten during a celebratory event and not something to be eaten every day. Making quality shark fin soup required about a week of preparation. On average, I'll have this dish at least once a year," Herbert Chan writes.

( Herbert Chan / Flickr )

"Shark fin soup was usually eaten during a celebratory event and not something to be eaten every day. Making quality shark fin soup required about a week of preparation. On average, I'll have this dish at least once a year," Herbert Chan writes.

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