Climate change and apples

A new study argues that climate change has altered the taste and texture of Japanese apples over the last 40 years, although consumers may not perceive these changes.

( Al Seib / Los Angeles Times / October 13, 1997 )

A new study argues that climate change has altered the taste and texture of Japanese apples over the last 40 years, although consumers may not perceive these changes.

  • Email E-mail
  • add to Twitter Twitter
  • add to Facebook Facebook

PLAN AHEAD

Top Trending Videos