Chef Joaquim Splichal's home kitchen

Instead of using a drawer or cabinet to store spices, Splichal prefers to clip fresh thyme and oregano from a vertical herb garden outside the kitchen door.

( Ricardo DeAratanha / Los Angeles Times )

Instead of using a drawer or cabinet to store spices, Splichal prefers to clip fresh thyme and oregano from a vertical herb garden outside the kitchen door.

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