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Xiomara’s daiquiri

SPEARMINTY FRESH: Spice up your daiquiri with fresh spearmint and some guanabana pulp, which can be found in the freezer section of Latino markets. This recipe is from Xiomara Ardolina of Xiomara restaurant in Pasadena. Click here for the recipe. This recipe is from our archives. See the original story here. RELATED: More L.A. Times drink recipes Recipes from the L.A. Times' Test Kitchen at latimes.com/recipes Back to L.A. Times Food Myung J. Chun / Los Angeles Times
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