Church & State

<i>Millefeuille de anchois blanc</i>, made of white anchovy and potato terrine, olive oil, green coriander, garden arugula and tomato consomme.

( Christina House / For The Times )

Millefeuille de anchois blanc, made of white anchovy and potato terrine, olive oil, green coriander, garden arugula and tomato consomme.

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