Rosemary-crusted steak with red wine sauce.

It's so hard to buy a gift for dear old dad. That's why he always ends up with unwanted ties, golf-themed coffee mugs and Old Spice after-shave. So this year, we offer up a different suggestion for Father's Day: Treat him to a meal fit for a king -- a carnivore king. <br> <a href="http://www.latimes.com/features/food/la-fo-porterhouse-s,0,215271.story" target="_blank"><b>Recipe: Rosemary-crusted steak with red wine sauce </b></a>

( Tim Turner Weber / Sunset Books / June 11, 2013 )

It's so hard to buy a gift for dear old dad. That's why he always ends up with unwanted ties, golf-themed coffee mugs and Old Spice after-shave. So this year, we offer up a different suggestion for Father's Day: Treat him to a meal fit for a king -- a carnivore king.
Recipe: Rosemary-crusted steak with red wine sauce

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