Fresh mincemeat pie

Filled with fruits and spices, this English mincemeat pie is a twist on tradition. <a href="http://www.latimes.com/features/la-fo-willanrec24a-2008dec24,0,1726936.story" target="_blank">Click here for the recipe.</a><br>
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<a href="http://www.latimes.com/features/food/thanksgiving/">More holiday recipes from the L.A. Times Test Kitchen</a>

( Robert Gauthier / Los Angeles Times / November 21, 2013 )

Filled with fruits and spices, this English mincemeat pie is a twist on tradition. Click here for the recipe.

RELATED:

More holiday recipes from the L.A. Times Test Kitchen

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