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Drummettes with lime-pepper mayonnaise

LEFTOVERS, YUM: Chef Mary Sue Milliken makes these chicken drummettes for dinner, and then puts the leftovers in her kids' lunches the next day with a lime-pepper mayonnaise dipping sauce. Make sure you include an ice pack to keep the mayonnaise from spoiling. Click here for the recipe. RELATED: More L.A. Times poultry recipes Recipes from the L.A. Times' Test Kitchen at latimes.com/recipes Back to L.A. Times Food