Roast leg of lamb is studded with sprigs of rosemary, anchovy fillets and garlic.

<b>GOLDEN CRUST:</b> Roast leg of lamb is studded with sprigs of rosemary, anchovy fillets and garlic. Click here for the recipe.

( Genaro Molina / Los Angeles Times )

GOLDEN CRUST: Roast leg of lamb is studded with sprigs of rosemary, anchovy fillets and garlic. Click here for the recipe.

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