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  • Recipe: Turkey pot pie

    Recipe: Turkey pot pie

    Total time: 2 hours Servings: 8 to 10 Note: Adapted from Bradley Ogden's recipe for chicken pot pie from his first book, "Breakfast, Lunch & Dinner." 1 3/4 cups flour, divided 3 tablespoons chopped fresh herbs (a mixture of parsley, chives, tarragon and chervil) Kosher salt Scant 1/2 teaspoon sugar...

  • Recipe: Pilgrim's pie

    Recipe: Pilgrim's pie

    Servings: 8 Total time: About 1 hour Note: Be sure to use holiday leftovers that weren't heavily seasoned or flavored, as those could be too overpowering in this dish. Adjust seasonings as desired. 1/4 cup ( 1/2 stick) butter 1/2 cup diced onions 1/2 cup diced celery 1/2 cup flour 1/2 teaspoon...

  • Recipe: Friday night salad with toasted cumin, honey and lime dressing

    Recipe: Friday night salad with toasted cumin, honey and lime dressing

      Total time: 25 minutes Servings: 2 as a main course, 4 as a side Note: This dressing is tart sweet, making the salad a nice start to a post-Thanksgiving meal. And it has less oil than you might be accustomed to. The recipe assumes a mix of diced turkey, fresh greens and some leftover vegetables,...

  • Recipe: Cranberry frozen yogurt

    Recipe: Cranberry frozen yogurt

      Total time: 30 minutes, plus cooling and freezing times Servings: This makes a generous 3 cups frozen yogurt Note: From Jenn Garbee. Plain yogurts vary by brand; look for one that has more tang to it. You may need to increase or reduce the sugar to taste. You can use leftover cranberry sauce,...

  • Recipe: Turkey gumbo with artichokes and andouille

    Recipe: Turkey gumbo with artichokes and andouille

      Total time: 4 to 7 hours for stock, about 1 1/2 hours for gumbo Servings: 8 to 10 Stock 1 roasted turkey carcass 2 onions, chopped 2 large carrots, peeled or scrubbed and chopped 3 stalks celery, diced 1 bunch parsley, leaves and stems, rinsed well and coarsely chopped 1 teaspoon whole black...

  • Recipe: Turkey Salad Sandwich With Tarragon and Red Grapes

    Recipe: Turkey Salad Sandwich With Tarragon and Red Grapes

      Active Work and Total Preparation Time: 25 minutes Combine equal parts nonfat yogurt and mayonnaise as a lower-fat substitute for the 3/4 cup mayonnaise. 1/2 cup pecans 4 cups diced cooked turkey 1 cup small red grapes, cut in half if large 1 cup diced celery 1/4 cup sliced green onions 2 tablespoons...

  • Recipes: Turkey quesadillas

    Recipes: Turkey quesadillas

      Total time: About 15 minutes Servings: 8 as an appetizer 3/4 cup cranberry sauce 2 to 3 fresh jalapenos, seeded and coarsely chopped (about 3 tablespoons) 1/4 cup chopped cilantro 4 green onions, green part only, thinly sliced 6 tablespoons ( 3/4 stick) unsalted butter, melted 4 (10-inch) flour...

  • Recipe: Salad with shredded turkey, romaine, cilantro and sesame dressing

    Recipe: Salad with shredded turkey, romaine, cilantro and sesame dressing

      Total time: 20 minutes Servings: 8 to 12 1/2 cup sliced almonds 1/2 head iceberg lettuce, cut into thin strips 1 head romaine lettuce, large ribs removed, cut into thin strips 1/2 cup chopped cilantro 1/4 cup chopped mint 3 cups shredded cooked turkey breast 2 green onions, cut into 3-inch pieces,...

  • Recipe: Quick cassoulet

    Recipe: Quick cassoulet

      Total time: 3 hours, 20 minutes, largely unattended Servings: 8 Note: From Amy Scattergood 1 pound dried white beans (such as cannellini, Great Northern or Tarbais) 3 tablespoons olive oil, divided 1 pound uncooked sausage, in individual links (use garlic, Toulouse sausage or mild Italian) 1...

  • Recipe: Turkey Corn Chowder

    Recipe: Turkey Corn Chowder

      Active Work Time: 20 minutes * Total Preparation Time: 40 minutes Corn, roasted peppers and potatoes give the usual post-Thanksgiving turkey soup extra flavor. 2 tablespoons butter 1 small red onion, chopped 1 large carrot, diced 1 stalk celery, diced 6 cups chicken stock 2 leftover turkey leg...

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