Pitting tart cherries

Tart, or sour, cherries are used for making pies. It's hard to find fresh ones. Most bakers rely on the canned type that are already pitted.

( Linda Whitford )

Tart, or sour, cherries are used for making pies. It's hard to find fresh ones. Most bakers rely on the canned type that are already pitted.

  • Email E-mail
  • add to Twitter Twitter
  • add to Facebook Facebook