Ken Hively / Los Angeles Times
July 25, 2013
What's hitting its peak in April? Fava beans Fava beans have ascended to culinary stardom contrary to all reason: They're expensive, it takes a mountain to wind up with a molehill of beans, and they sometimes require an extra peeling. Still, is there any taste that promises spring as much as that bright flash of green you get from a fava bean? Click here for details.
Search This Weekend's Events
CTnow.com, 285 Broad St., Hartford, CT 06115
A Hartford Courant website