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Bloody Marys garnished with pickled green beans

RED HOT: Ripe tomatoes, spicy pickled green beans, hot sauce and red pepper flakes make for a special take on the classic Bloody Mary. Click here for the recipe. RELATED: More L.A. Times drink recipes Recipes from the L.A. Times' Test Kitchen at Back to L.A. Times FoodMichael Robinson Chavez / Los Angeles Times