Finger food

Spread green olive tapenade on crisp yeast-leavened blinis for a bite-sized appetizer. <a href="http://www.latimes.com/features/la-fo-willanrec24d-2008dec24,0,3889627.story" target="_blank">Click here for the recipe.</a><br>
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<a href="http://www.latimes.com/features/food/thanksgiving/">More holiday recipes from the L.A. Times Test Kitchen</a>

( Robert Gauthier / Los Angeles Times / November 21, 2013 )

Spread green olive tapenade on crisp yeast-leavened blinis for a bite-sized appetizer. Click here for the recipe.

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More holiday recipes from the L.A. Times Test Kitchen

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