Kirk McKoy / Los Angeles Times
SUNNY-SIDE UP: Ojai Valley Inn's apple-wood-smoked bacon and farm-fresh egg risotto. Click here for the recipe.
Culinary SOS: More recipe requests answered at latimes.com/sosrequest
Recipes from the L.A. Times' Test Kitchen at latimes.com/recipes
Wine picks by Times restaurant critic S. Irene Virbila
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