Marzipan stollen

Delicious when freshly baked, this citrusy sweet loaf -- made extra-special with a marzipan filling -- is also delightful if the flavors mellow for several days. <a href="http://recipes.latimes.com/recipe-marzipan-stollen/">Recipe: Stollen</a>

( Gary Friedman / Los Angeles Times )

Delicious when freshly baked, this citrusy sweet loaf -- made extra-special with a marzipan filling -- is also delightful if the flavors mellow for several days. Recipe: Stollen

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