Bruleed pumpkin pie

Bruleed sugar on top of pumpkin pie gives it a nice crunch. Serve this pie topped with chantilly cream and candied lemon peel. <a href="http://www.latimes.com/features/food/thanksgiving/la-fo-pie,0,6850719,full.story">Click here for the recipe.</a>

( Iris Schneider / Los Angeles Times )

Bruleed sugar on top of pumpkin pie gives it a nice crunch. Serve this pie topped with chantilly cream and candied lemon peel. Click here for the recipe.

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