The quirky Wurstküche is a sausage lover's dream. The concept is simple: more than 20 different sausages (alligator and pork smoked andouille or duck and bacon with jalapeño, anyone?) on a soft bun with your choice of accompaniments (caramelized onions, sweet peppers and sauerkraut, for example), a bevy of mustards, a side of stubby Belgian fries. Wurstküche, 800 E. 3rd St., (213) 667-4444, www.wurstkucherestaurant.com. From lunch and dinner daily (until midnight Thursday through Saturday). Sausages, $6 to $7.75. Main page Wurstküche in downtown Los Angeles. Click for the article.
Jay L. Clendenin / Los Angeles Times
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