Wurstküche - exterior

The quirky Wurstküche is a sausage lover's dream. The concept is simple: more than 20 different sausages (alligator and pork smoked andouille or duck and bacon with jalapeño, anyone?) on a soft bun with your choice of accompaniments (caramelized onions, sweet peppers and sauerkraut, for example), a bevy of mustards, a side of stubby Belgian fries.<br>
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Wurstküche, 800 E. 3rd St., (213) 667-4444, www.wurstkucherestaurant.com. From lunch and dinner daily (until midnight Thursday through Saturday). Sausages, $6 to $7.75.<br>
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<a href="/la-fo-downtown-sp,0,1153917.special"><img height="225" width="400" src="http://www.trbimg.com/img-54189c9a/turbine/la-fo-downtown-sp" /><br>Main page</a><br>
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<a href="http://www.latimes.com/features/food/la-fo-review29-2009apr29,0,5708577.story">Wurstküche in downtown Los Angeles. Click for the article.</a>

( Jay L. Clendenin / Los Angeles Times )

The quirky Wurstküche is a sausage lover's dream. The concept is simple: more than 20 different sausages (alligator and pork smoked andouille or duck and bacon with jalapeño, anyone?) on a soft bun with your choice of accompaniments (caramelized onions, sweet peppers and sauerkraut, for example), a bevy of mustards, a side of stubby Belgian fries.

Wurstküche, 800 E. 3rd St., (213) 667-4444, www.wurstkucherestaurant.com. From lunch and dinner daily (until midnight Thursday through Saturday). Sausages, $6 to $7.75.


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Wurstküche in downtown Los Angeles. Click for the article.

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