Albondigas

The meatballs in this rich soup are studded with bits of coarsely chopped hard-cooked egg. <a href="http://recipes.latimes.com/recipe-eloy-leon-mendezs-albondigas/">Click here for the recipe.</a>

( Ken Hively / Los Angeles Times )

The meatballs in this rich soup are studded with bits of coarsely chopped hard-cooked egg. Click here for the recipe.

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