shrimp in green almond sauce, an ideal match with Condrieu

Shrimp in Simple Green Almond Sauce from Rick Bayless' "Mexico: One Plate at a Time," an ideal match with Guigal's sumptuous Condrieu

( S. Irene Virbila / Los Angeles Times )

Shrimp in Simple Green Almond Sauce from Rick Bayless' "Mexico: One Plate at a Time," an ideal match with Guigal's sumptuous Condrieu

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