Marzipan stollen

Delicious when freshly baked, this citrusy sweet loaf -- made extra special with a marzipan filling -- is also delightful if the flavors mellow for several days.

( Gary Friedman / Los Angeles Times )

Delicious when freshly baked, this citrusy sweet loaf -- made extra special with a marzipan filling -- is also delightful if the flavors mellow for several days.

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