Fresh berry tart

We shot this tart in a variety of ways, both tight (where you see only a bit of the tart to show the flaky texture of the crust) and as a whole. For this whole shot, we needed something to fill the empty space and used whole strawberries. <br><a href="http://www.latimes.com/features/food/la-fo-quickpuffpastryrec4-20110324,0,3725333.story">Fresh berry tart recipe</a>

( Kirk McKoy / Los Angeles Times / April 19, 2013 )

We shot this tart in a variety of ways, both tight (where you see only a bit of the tart to show the flaky texture of the crust) and as a whole. For this whole shot, we needed something to fill the empty space and used whole strawberries.
Fresh berry tart recipe

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