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Crispy braised chicken thighs with olives, lemon and fennel

Feel like tackling a Thomas Keller recipe? In this recipe adapted from Keller's "Ad Hoc at Home," crisp, braised chicken thighs are at once rich yet bright with a great harmony of flavors, including olives, lemon zest and thinly sliced fennel. The whole dish comes together in just over an hour. Recipe: Crisp braised chicken thighs Gary Friedman / Los Angeles Times