Crispy braised chicken thighs with olives, lemon and fennel

Feel like tackling a Thomas Keller recipe? In this recipe adapted from Keller's "Ad Hoc at Home," crisp, braised chicken thighs are at once rich yet bright with a great harmony of flavors, including olives, lemon zest and thinly sliced fennel. The whole dish comes together in just over an hour.<br> <a href="http://www.latimes.com/features/food/la-fow-watchrec4a-2009nov04,0,3775961.story" target"_blank"> <b>Recipe: Crisp braised chicken thighs</b></a><br>

( Gary Friedman / Los Angeles Times / June 18, 2013 )

Feel like tackling a Thomas Keller recipe? In this recipe adapted from Keller's "Ad Hoc at Home," crisp, braised chicken thighs are at once rich yet bright with a great harmony of flavors, including olives, lemon zest and thinly sliced fennel. The whole dish comes together in just over an hour.
Recipe: Crisp braised chicken thighs

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