Biscuit recipes from the L.A. Times Test Kitchen

Ever have a craving for biscuits? Tender, lighter-than-air biscuits -- the ones so delicate they have to be homemade and eaten fresh while they're still warm. Maybe with a little tang from buttermilk, maybe a little zing from a touch of ginger. You might call them "angel biscuits." Check out these recipes and step-by-step for making the perfect biscuits.

Noelle Carter
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